Lipases are glycoproteins with a molecular weight of 47000 daltons. They are defined as triglyceride hydrolases which catalyze the cleavage of triglycerides to diglycerides with subsequent formation of monoglycerides and fatty acids.
Test Status: UKAS accredited
Samples required: 1
Blood Sample
Results in: 4 hours
In addition to α-amylase, pancreatic lipases have for many years been undeniably the most important clinical chemistry parameters for the differential diagnosis of diseases of the pancreas.
The lipase activity determination has gained increasing international recognition because of its high specificity and rapid response.
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